Building One of South Africa’s Leading Black-Owned Restaurant Groups.
Corporate Hospitality

Building One of South Africa’s Leading Black-Owned Restaurant Groups.

We develop, operate, and scale high-performing restaurant businesses across South Africa’s leading franchise brands.

With over 15 years of operational excellence, Powers Group combines disciplined systems, entrepreneurial leadership, and strategic growth to create long-term value for partners, investors, and communities.




Multi-brand franchise operator
Partner to national restaurant brands
100% black-owned hospitality group
Restaurants across multiple provinces
Over a decade of operational experience
Strategic Real Estate & Site Selection
Centralized Corporate Support Hub
Commitment to Youth Leadership
Our Philosophy

Disciplined Operations. Entrepreneurial Leadership.

Learn More About Us
About Powers Group
Our Partners

Strategic Brand Partnerships

We maintain a strategic franchise relationship with Spur Corporation, operating multiple high-performing locations across their portfolio.

Spur Steak Ranches

Family-focused casual dining built on consistency, high-volume service, and strong community presence. Spur demands operational discipline at scale — from guest experience and kitchen execution to staffing, speed, and long-term customer loyalty. Its strength lies in dependable performance across diverse locations and customer segments.

Panarottis

A family dining brand centred on quality, consistency, and strong repeat customer behaviour. Panarottis requires precision in service delivery, kitchen standards, and local store reputation. Success depends on balancing operational efficiency with a warm, community-driven customer experience.

RocoMamas

Fast-paced, high-energy casual dining where speed, brand consistency, and customer experience are critical. RocoMamas thrives on operational intensity — fast service, strong in-store energy, and maintaining brand standards in high-pressure environments where consistency directly drives profitability.

The Hussar Grill

Premium dining built on service excellence, guest expectation, and operational precision. The Hussar Grill requires elevated leadership, refined guest experience, and strict consistency in quality execution. Premium hospitality leaves little room for operational error.

Doppio Zero

Mediterranean-inspired lifestyle dining where experience, atmosphere, and consistency work together. From artisan bakery offerings and premium coffee to wood-fired pizzas and all-day dining, Doppio Zero depends on strong operational control across multiple dayparts and a customer experience that feels both aspirational and familiar.

Our Footprint

Restaurant Portfolio

View All Locations
Bison Falls
Spur Steak Ranches

Bison Falls

Burgersfort

Oklahoma
Spur Steak Ranches

Oklahoma

Louis Trichardt

Burgersfort
Panarottis

Burgersfort

Burgersfort

The Team

Leadership Philosophy

Our executive team combines decades of operational experience with a deep commitment to the South African hospitality landscape.

Powers Motsileng

Powers Motsileng

Group Chairman

Ntokozo Motsileng

Ntokozo Motsileng

Group Managing Director / CEO

Themba Ndlovu

Themba Ndlovu

Operations Manager

Theo Maredi

Theo Maredi

Operations Manager

Mbali Luvuno

Admin Clerk

Growth Vision
Our Future

A Decade of Expansion

Our 10-year strategy focuses on aggressive multi-brand expansion across key South African provinces, partnering with leading property developers to secure prime retail nodes.

View Growth Strategy
Social Responsibility

Empowering Local Communities

As a 100% black-owned group, we are committed to creating sustainable economic opportunities and developing the next generation of hospitality leaders. Proven at Scale.

500+

Jobs Created

100%

B-BBEE Level 1

Continious

Training Programs

Join the Group

Build Your Career With Us

We are actively recruiting ambitious, disciplined hospitality professionals to join our rapidly expanding corporate and regional teams.

View Open Positions

Why Powers Group?

  • Because consistency beats promises.
  • We combine operational discipline with entrepreneurial speed — delivering restaurant businesses that are built to perform, not just open.
  • Our partners trust us because we understand what matters:
    strong systems, protected brand standards, reliable execution, and long-term commercial thinking.
Latest News

Insights

View All Insights
The Future of Multi-Unit Franchising in SA
April 09, 2026

The Future of Multi-Unit Franchising in SA

The South African franchise landscape is undergoing a significant transformation. Historically dominated by single-unit ...

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Navigating Commercial Leases Post-2024
April 09, 2026

Navigating Commercial Leases Post-2024

In the hospitality sector, a restaurant's lease is often the determining factor in its long-term viability. As the comme...

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Building a Culture of Operational Rigor
April 09, 2026

Building a Culture of Operational Rigor

The hospitality industry is fundamentally a people business. While prime real estate and strong brands are essential, it...

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